Lomey
is one Smokin' Farker
Pulled some brisket out of the freezer from one I smoked 2 weeks ago. Wanted something different than sandwiches so I found a version of this online. It was called a cowboy casserole. I used crescent rolls as the crust instead of cornbread. Baked them flat for 10 minutes. Layered canned corn, chili beans, brisket, bbq sauce and baked for another 12 minutes then added Mexican cheese for 5 more minutes. Topped with green onions and fresh cherry tomatoes from the garden. Turned out pretty damn good and was easy to make on a Monday night.
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