IMHO Daniel Vaughn is a BBQ Treasure. I read and reread his articles on this thing we love(apologies been binge watching The Sopranos). I’ve got friends who call me and ask advice(no big deal around here I’m sure most of you get the same calls) but I find myself retelling DV’s articles. Last night a friend called. He was cooking an 8#+ Pork picnic. He didn’t need help as much as validation. He sent photos late. Damn he did good.
Smoke on Brethren
https://www.texasmonthly.com/food/the-importance-of-wrapping-brisket/
Smoke on Brethren
https://www.texasmonthly.com/food/the-importance-of-wrapping-brisket/