- Joined
- Feb 24, 2013
- Location
- Port Charlotte, Florida
The perfect combo meal. Grilled lile a rueben, mustard, rye, cabbage, sliced brisky! Yummmm. Oh yea I forgot Muenster Cheese! 
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Brisket Day! BigButz BBQ Style
- Thread starter deguerre
- Start date
deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
Too bad the reduced "sauce" (It did have the primary protein's juices in it and I tossed in a little of the rendered fat for flavor) didn't qualify as a gravy. :becky:
Erle
Knows what a fatty is.
- Joined
- Sep 5, 2013
- Location
- Chapel Hill, NC
Looking GREAT! Nice job
cirk
is One Chatty Farker
- Joined
- Dec 15, 2011
- Location
- Madison, MS
I'm just glad the "MONEY SHOT" was a pic of food! :shock: Good lookin grub!!
landarc
somebody shut me the fark up.
- Joined
- Jun 26, 2009
- Location
- sAn leAnDRo, CA
Great cook Redhot, you nailed it again.
Very Nice That plate looks awesome
Bludawg
somebody shut me the fark up.
- Joined
- Jul 4, 2009
- Location
- Jonesboro,Tx
Holly Bark Batman that looks good:tongue: I'll take to tender over well you know... pass the chain saw and another picture of beer
John Bowen
is One Chatty Farker
- Joined
- Jan 9, 2013
- Location
- Tupelo, MS
That looks really really really good! What a shame though I was in Memphis yesterday and I could have helped you clean up and all. :sad:
deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
Well, c'mon back! We still have a few dishes in the sink, and brisket hash awaits...:biggrin1:
John Bowen
is One Chatty Farker
- Joined
- Jan 9, 2013
- Location
- Tupelo, MS
Thanks - Baby girl made a club team up there so it looks like at least 3 days a week we will be up in the big M. They are already sick of seeing me at VH Foods.
deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
One thing I forgot to mention. You might think the BigButzBBQ sauce would get lost in the flavors of the marinade, but the No Butz shined and added a really nice zing. Previously we used the Hot, but the No Butz is a clear winner here. The Cow Pow's bark formation and flavor really enhanced the final result too.
BigButzBBQ
is Blowin Smoke!
- Joined
- Mar 16, 2010
- Location
- Northwestern Wisconsin
Deguerre- You are a scholar and a gentleman! No matter what Redhot says. :heh: The brisky looks fantastic and makes me really hungry for one.
Landarc - Yes, there needs to be a video and snow. We are supposed to be getting some next week... I really do love brisket.
Landarc - Yes, there needs to be a video and snow. We are supposed to be getting some next week... I really do love brisket.
Diesel Dave
Quintessential Chatty Farker
- Joined
- Aug 23, 2013
- Location
- In the woods
Nope that's all on you :biggrin1:
But dang it sure looks real good and the plated meal is making me dang hungry
