THE BBQ BRETHREN FORUMS

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Braddog

Full Fledged Farker
Joined
Oct 19, 2008
Location
St. Louis, MO
Like many of you, I spent the weekend tending the BBQ pit and feeding friends & family. I'm pretty happy with this weekend's efforts. Here's a few shots I thought I'd share.

15 Racks of Baby Back Ribs to prep:
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Ribs on the Backwoods Pro Jr.
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Ribs ready to carve:
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Ribs ready to serve:
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Ribs ready to eat:
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And, the Brisket:
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Hope you all have a great holiday weekend.

Cheers,
Braddog
 
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