BIG thank you to pitmaster T (pr0n)

[Freddy j]

A recently read a fellow brethren's thread on "bite through" ribs. I saw pitmaster t's video on high heat, 'weeping' 'pig honey' and best of all, some kick butt soul music.

What an education! My ribs were juicy (but NOT AT ALL greasy) and tender as all get out. Thank you pitmaster T, today was a good day.

 

[caseydog]

This is going to go to his head, big time. :tsk:

CD :becky:

 

[Freddy j]

See post #13 for the video (ribs hit the grate at 7 minutes in)

http://www.bbq-brethren.com/forum/showthread.php?t=151000

 

[Freddy j]

I am full to the point where I can not move

 

[DubfromGA]

Looks great!

 

[landarc]

Nicely done

 

[Johnny_Crunch]

Good stuff!

 

[Boshizzle]

Congrats, great looking ribs! I bet that Texan Pitmaster-T guy learned to cook like that from Aaron Franklin.

 

[Fo Sizzle My Nizzle]

I thought he said they were supposed to be pink all the way through? Yours look much better!

 

[Bludawg]

Very Nice!

 

[Militant83]

Nice ribs


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