Jeremy (4ever3) posted a cook of these a short while back. And boy did they look good.
http://www.bbq-brethren.com/forum/showthread.php?t=287070
Was at thwalmarts and saw one pack of these left so I grabbed them.
Grabbed the almost empty bottle of Salt Lick Garlic Rub. No idea why they call it garlic rub and not SPICY rub. But either way, good stuff!
Got lazy today, into the FEC they go.
About an hour and a half in. Plenty of smoke in the FEC...
All done. These were good. Way more meat than your normal beef back rib and a lot quicker than short ribs. Little over 2hrs at 300.
Nice & juicy, little kick from the peppery rub. Probed tender, but probably could have gone an extra 15-20 minutes.
As always, thanks for looking.
http://www.bbq-brethren.com/forum/showthread.php?t=287070
Was at thwalmarts and saw one pack of these left so I grabbed them.
Grabbed the almost empty bottle of Salt Lick Garlic Rub. No idea why they call it garlic rub and not SPICY rub. But either way, good stuff!
Got lazy today, into the FEC they go.
About an hour and a half in. Plenty of smoke in the FEC...
All done. These were good. Way more meat than your normal beef back rib and a lot quicker than short ribs. Little over 2hrs at 300.
Nice & juicy, little kick from the peppery rub. Probed tender, but probably could have gone an extra 15-20 minutes.
As always, thanks for looking.