Arlin_MacRae
somebody shut me the fark up.
- Joined
- Apr 14, 2004
- Location
- Choctaw, OK
I don't think I want to know what a "chicken track" is!
Ron_L said:I love the table cloth, Kevin!
Mark, the burgers sound great! I may try them this weekend.
Also, one of my favorite burgers is the Blues Hog Pork Burgers
Blues Hog Pork Burgers
2 pounds ground pork; course grind
2 teaspoons blues hog rub
1/3 cup red onion; finely chopped
1/3 cup blues hog tennessee red sauce
6 hamburger buns
Gently combine pork, onions, rub, and sauce
Gently form six 6oz. patties, handling as little as possible to avoid compacting it.
Grill to desired doneness. You can baste with Red Sauce if desired.
BTW, I think these would be very good with Jay's Hen and Hog dust and one of his sauces. I'm goin to try that soon, too.
beerguy said:It is acceptable to take a swig of good brew, swish it around in your mouth, swallow about half, then spit the rest on the onions or into BBQ sauce. Ive seen Brauma do this many times and have never charged him with an offense.
Bigmista said:Note to self: Quit sauce trade if matched with beerguy or Brauma.
Glad I don't like sauce on my meat.Brauma said:Aw come on Mista. Dont you want to live on the wild side?
MrsMista said:Glad I don't like sauce on my meat.
417bullelk said:you gotta try Jays sauce on your meat.
I love Jays sauce on my meat. I love his rub too.
RichardF said:I think my wife would think I was more "normal" if I spent my time viewing porn instead of on this site. Go figure...
"we ate em before I could grab the camera"
right :shock:
Guys, it was as good as sex. Not chittin ya.