Best burgers

I got all ower Brauma on voicemail (which he left me as he was cooking the porn food) for using New River Pale Ale as a wetting agent on the onions. Lordy, he has Miller Lite in his fridge at all times, which should ONLY be used for cooking, cleaning countertops, and brushing your teeth. Everyone knows that New River is a great Microbrew, not to be used for soaking onions. Thats considered alcohol abuse. The rest of you farkers that want to use his recipe please drink the good stuff and use the lite beer for marinades. It is acceptable to take a swig of good brew, swish it around in your mouth, swallow about half, then spit the rest on the onions or into BBQ sauce. Ive seen Brauma do this many times and have never charged him with an offense.
Lets use some common sense out there. the kids are watching!
 
I stand chastised. Thank you sir, may I have another! It will not happed again.
 
You can make your own ground pork too

Ron_L said:
I love the table cloth, Kevin!

Mark, the burgers sound great! I may try them this weekend.

Also, one of my favorite burgers is the Blues Hog Pork Burgers

Blues Hog Pork Burgers


2 pounds ground pork; course grind
2 teaspoons blues hog rub
1/3 cup red onion; finely chopped
1/3 cup blues hog tennessee red sauce
6 hamburger buns

Gently combine pork, onions, rub, and sauce

Gently form six 6oz. patties, handling as little as possible to avoid compacting it.

Grill to desired doneness. You can baste with Red Sauce if desired.


BTW, I think these would be very good with Jay's Hen and Hog dust and one of his sauces. I'm goin to try that soon, too.

Pork burgers are good and can even better if you course grind your own pork (no pun intended). Start out with a good butt roast or picnic roast. You can use either a food grinder with a course cutter plate or you can use a good food processor and pulse the pork till it is ground course. Then you have fresh virgin pork that you can spice up as you please.
 
beerguy said:
It is acceptable to take a swig of good brew, swish it around in your mouth, swallow about half, then spit the rest on the onions or into BBQ sauce. Ive seen Brauma do this many times and have never charged him with an offense.

Note to self: Quit sauce trade if matched with beerguy or Brauma.
 
You gotta try Jays sauce on your meat.

I love Jays sauce on my meat. I love his rub too. Jays got great wood too.


Oh yea...back on topic now.....

I am going to try the Brauma burgers for sure. My kids eat ranch on just about everything, why not put it IN something for once. I am thinking ranch and a little Hen and Hog dust to go along. Wonder how this would work with armidillo eggs. Put a pinch or two of the ranch in the meat. If not ranch then maybe a little Dinosaur BBQ Cajun Foreplay.
 
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Don't worry y'all, Ive only seen Brauma do that at cookouts, when alcohol has been a factor. He takes his garlic powder seriously, and if he starts a sauce it will be pure as the the wind blown snow. But if you are ever invited to "Fletchwood", be sure Im cooking and not Mark. Ive been accused (falsely I might add) of droppin the BBQ brush on the dirt, wiping it off on my shirt, and continuing slathering chichen boobs, but Ive never seen video, so it did NOT happen.
 
To quote Monty, "If I dont remember it, it didnt happen". You all can feel free to use that one. Its your get out of jail free card. Guaranteed to work.

(Hope MrsMista didnt see that)
 
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I made Brauma's Ranch Burgers for dinner tonight. They were great! Here's a couple of pics...

The finished burgers...

IMG_0909.jpg


My plate. I realized when I took the picture that I forgot to put a slice of tomato on my burger. I was forced to have a second one to make up for my error! :-D

IMG_0910.jpg


Thanks for the recipe, Mark!
 
RichardF said:
I think my wife would think I was more "normal" if I spent my time viewing porn instead of on this site. Go figure...

That's what I tell the wife when I'm back in my office on the computer and she asks me what I'm doing. I just say scanning Porn, then she replies....So your looking up BBQ stuff again.
 
"we ate em before I could grab the camera"

right :shock:
 
Guys, it was as good as sex. Not chittin ya.

Either this is the best burger ever or you've been doing something wrong. :biggrin:

I will definitely try your recipe next time I cook some burgers. I wonder if this would work well with ground buffalo.
 
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