K
kcquer
Guest
It's just after midnight, 64* outside, 13# brisket has been in an hour and change, got a shoulder going in later. Life is good 8) :wink: .
Almost 3, 61*, shoulder is out of the fridge, skinned and the freshly bared area rubbed. Time to reset my fire and get the pig next to the steer!
Got the fire reset and butt on @ 3:30, slept 'til 6:30, threw a couple sticks on the fire, ate a chunk of pork I "accidentally" cut off the shoulder and placed where it could become the tasty cook's treat it was. It's 59* now, high today is supposed to be 82! We are having some of the nicest summer weather this year I ever remember. Time for another nap, I'll get up about 8:00 and set up another 3hr load of fuel. JM you da man!
So what's cookin?
Almost 3, 61*, shoulder is out of the fridge, skinned and the freshly bared area rubbed. Time to reset my fire and get the pig next to the steer!
Got the fire reset and butt on @ 3:30, slept 'til 6:30, threw a couple sticks on the fire, ate a chunk of pork I "accidentally" cut off the shoulder and placed where it could become the tasty cook's treat it was. It's 59* now, high today is supposed to be 82! We are having some of the nicest summer weather this year I ever remember. Time for another nap, I'll get up about 8:00 and set up another 3hr load of fuel. JM you da man!
So what's cookin?