I got a late start, around 11:30 am, but am indeed Smoking on this fine day in Carolina...
DrumPit Fired Up and Ready to Go:
Today's menu includes 12lb. Ham rubbed with Olive Oil and Crushed Rosemary, 5lb. Chuck seasoned with S&P, Garlic and Chili Powders and SweetTaters:
After 2 and a half hours I took the Taters off and snapped this of the progress so far:
Look at that Chuck, MMMMMMM!!!
When I took the Taters off I put some Link Sausages on to Smoke, Pix to Follow
DrumPit Fired Up and Ready to Go:
Today's menu includes 12lb. Ham rubbed with Olive Oil and Crushed Rosemary, 5lb. Chuck seasoned with S&P, Garlic and Chili Powders and SweetTaters:
After 2 and a half hours I took the Taters off and snapped this of the progress so far:
Look at that Chuck, MMMMMMM!!!
When I took the Taters off I put some Link Sausages on to Smoke, Pix to Follow