T
trouserchili
Guest
Hey all, I picked up some big farkin shrimp at Costco today and was planning on smoking them. But after reading this thread I'm having second thoughts. I've had smoked shrimp at a local place called "Annie Gunn's" here in St. Louis, and they were excellent if terribly expensive. I was hoping to mimic their creation here at home.
Regardless, after reading that thread I'm thinking a hybrid approach would be best. But I'm not sure about times and the order of events. I'm thinking maybe 7 minutes on the grill, turning once and then 25 minutes in the smoker with hickory. Then serving with Super Smoker's Kansas City sauce. I'm just not sure if it would be better to smoke first and then grill. Any thoughts?
I'll already have the Bandera fired up for some baby backs as well.
Oh, and hi! It's been awhile.
Regardless, after reading that thread I'm thinking a hybrid approach would be best. But I'm not sure about times and the order of events. I'm thinking maybe 7 minutes on the grill, turning once and then 25 minutes in the smoker with hickory. Then serving with Super Smoker's Kansas City sauce. I'm just not sure if it would be better to smoke first and then grill. Any thoughts?
I'll already have the Bandera fired up for some baby backs as well.
Oh, and hi! It's been awhile.