BBQ Brethren Throwdown - "Pizza"

[bowhnter]

Mike, thanks for the recipe

 

[Rick's Tropical Delight]

sorry, but i'm addicted to the colors on this pizza!

 

[Mad Max]

Grilled pizza loaded....

Here is my entry:

The ingredients:

The sauce- Ragu "Homemade Pizza Sauce"

Shredded Mozzarella cheese and pepperoni:

Next roasted red peppers, sliced Spanish olives and mushrooms:

Fontina cheese and mushrooms:

Topped with hickory smoked bacon:

On the grill:

The finished product:

The reward:

 

[SaucyWench]

sorry, but i'm addicted to the colors on this pizza!

Very pretty!

 

[thirdeye]

Pizza Throwdown

Boy, I can tell this is going to be a tough week, there are some fantastic entries so far. I decided to go with a simple favorite......a potato pizza with my favorite baked potato toppings, added after cooking. Here is the lowdown on this Baked Potato Pizza. (I'll go with the picture above for my entry)

The sauce is olive oil, grated Parmesan, Italian herbs and salt. It's really just a paste, about 3 tablepoons worth. While the cooker was coming up to temp, I parboiled the potatoes. The assembly was sauce, crumbled blue cheese, mozzarella, potatoes (salted, peppered and drizzled with olive oil), more mozzarella, and some cheddar. Egged at 425° for about 15 minutes. The second round of toppings were sour cream, green onion tops and bacon crumbles.

 

[billygbob]

As much effort as there was time for...

I'm averaging 70+hrs per week right now and so could not invest a lot in this throwdown. But, with they help of the SaucyWench (I used her sauce) I did actually COOK something.

The Wench's latest mild BBQ sauce on home a made sourdough crust (from the freezer).

Pulled pork (again, from the freezer) and cheddar

...on the drum...

And ready to munch on

I'd show a picture of me eating some but even I wouldn't do that to youz guys. :lol: <bgb>

 

[HeSmellsLikeSmoke]

Boy, are there ever some good ideas in this throw down. Gonna be impossible to vote for just one.

 

[hav]

Boy, are there ever some good ideas in this throw down. Gonna be impossible to vote for just one.

Your right, I think we should all vote for people with Red Thermapens! :biggrin:

 

[Rick's Tropical Delight]

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Boy, I can tell this is going to be a tough week, there are some fantastic entries so far. I decided to go with a simple favorite......a potato pizza with my favorite baked potato toppings, added after cooking. Here is the lowdown on this Baked Potato Pizza. (I'll go with the picture above for my entry)

The sauce is olive oil, grated Parmesan, Italian herbs and salt. It's really just a paste, about 3 tablepoons worth. While the cooker was coming up to temp, I parboiled the potatoes. The assembly was sauce, crumbled blue cheese, mozzarella, potatoes (salted, peppered and drizzled with olive oil), more mozzarella, and some cheddar. Egged at 425° for about 15 minutes. The second round of toppings were sour cream, green onion tops and bacon crumbles.

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nice!

 

[LMAJ]

Oh yeah - baked potato pizza is going on my list of things to try...

 

[SaucyWench]

Bacon Cheeseburger Pizza on the drum



tomato basil dough, docka docka docka

simple homemade sauce

browned ground beef with toasted fennel seed

topped with mozz, cheddar & bacon

half cooked on BUB

Done!!

 

[thirdeye]

I almost did a cheese burger pizza, I'm glad I didn't.....I couldn't have topped that. :eusa_clap:eusa_clap After slicing I put mustard and pickles or maybe jalapenos on mine, do you?

 

[SaucyWench]

Never thought of adding mustard & pickles! Cheeseburger pizza has been a favorite of ours for years, and adding bacon was a no-brainer-everything is better with bacon.

 

[Mr. Bo]

Smoked Hawaiian Pizza

There are some really tasty looking entries this week but I gotta give it a shot. These were cooked last Sunday on the gasser. The only thing that saw the inside of an oven was the tomatoes for the sauce.

This one started out with some fresh Roma tomatoes diced, minced garlic, oregano and basil tossed together in Evoo. Then roasted at 400 for an hour.

The tomatoes were added to a couple of jars of store bought pizza sauce and simmered for 15 minutes before being spread onto a BC pizza crust.

Topped with a 4 cheese Italian blend, smoked ham (from the freezer) and pineapple chunks.

In the gasser, for easier temperature control, at 375 for 30 minutes. The smoke came from some Oklahoma peach that I couldn't leave behind when we moved. The second pizza is for the kids with only cheese.

There was some sauce and cheese left over so I put them on some Roghani Nan for a flat bread pizza which was actually pretty good.

Here's the finished product right out of the smoker.

And my plate with a couple of slices.

I had a ham and pepper jack stuffed fattie on to cook also. I used the left over pineapple juice, some brown sugar and a little ground ginger to make a paste that was injected into the fattie. The remainder was drizzled over the top after it cooled off.
The pizza's were great but the injection and drizzle on the fattie made for an awesome desert.

 

[BigAl]

All I got to say is, glad I did not enter this one :!::icon_shy:roll::shock::eusa_clap :icon_bigsmil

 

[beerguy]

I learned in Italy a few months ago, that it doesn't take many ingredients.
I also learned a couple weeks ago, I may never use pizza sauce again, and my pizzas may never see the inside of an oven.

A fresh Papa Murphy crust with olive oil and crushed garlic.
A little 3 blend cheese and Canadian bacon.

Added some sweet peppers, scallions, red pepper flaeks, salt and cracked pepper.

Topped with Mozzarella

To prove it was cooked with wood.

Done. I think this will be my entry shot.

This didn't last

Loved the "TEXAS " cutouts. You get points for that originality. glad you showed it early in the construction of the pie before it got lost in the toppings. Nice job Bowhunter!

 

[BarberQue]

Grilled Chicken and Artichoke Pizza's

Well pizza acomplished!! Only, I lost my well seasoned stone on the grill.:icon_frow I guess she must have been really hot and split like the Mississippi.:-? I did a couple different variations of the same pizza. I used grilled red onion, roasted red peppers,green peppers, artichoke hearts, grilled oregano chicken, a blend of some good Mozzerella and Brick cheese and store bought Roasted Garlic Alfredo Sauce. Our friends were likin the plate! All as I was double smokin a ham and another breakfast fatty for work tommorrow.:wink:

 

[bowhnter]

Loved the "TEXAS " cutouts. You get points for that originality. glad you showed it early in the construction of the pie before it got lost in the toppings. Nice job Bowhunter!

Thanks, I was beginning to think no one noticed it at all. That was also my wife's input for this throwdown.

The scallion is Dallas :biggrin:

 

[Nature Boy]

Did I make it in time??

Just cooked za tonight. Can't wait to look thu the other entries....wow 6 pages!

Cheers
Chris

 

[SaucyWench]

Just cooked za tonight. Can't wait to look thu the other entries....wow 6 pages!

Cheers
Chris

Ham, pineapple & mushrooms? What else? Looks great! I love pizza!!!