BBQ Brethren Throwdown - "Fatties"

[Weiser]

WOW!!! That is good eats right there!
Very good looking Que-Dawg. I'm hungry.

Weiser

Made a Bacon wrapped Venison Fattie stuffed with peppers, onions, cheese and crunchy bacon

 

[BurntFinger_Jason]

It's not the most artistic of pictures, but we just cooked 50 Bacon Explosions for a promo at a local restaurant in KC. Here's a good shot of 36 of them resting nicely in a Good-One Rodeo. We could have fit more in there, but they just looked too nice all lined up.

 

[BigAl]

My "call 911 heart attack fark fatty omelet"

MY "CALL 911 HEART ATTACK FARK FATTY OMELET"

JD Maple
Ball Park "Angus Beef" dogs
Mushrooms, mustard, onions
Blue berries
Bacon rap
Pecan & Maple wood for smoke
4 eggs
Maple syrup
Smoked yesterday, 2-8-09
Chopped up a couple of slices and made omelet today.

Fark just kept calling me to post it in the fattie throw down.

It was way better than it looks:!::icon_wink:icon_bigsmil

 

[moocow]

Thats like a billion grams of fat on that good one, I love It!

 

[Rookie'48]

Five Meat Fattie

Here's my not so humble entry. Starting in the center we have hot Italian sausage links with the casing removed (about 1/2 pound). Next is one pound of JD sage, a layer of pepperoni slices, one pound of JD Seriously Hot, a dusting of Yardbird rub, another layer of pepperoni and then the bacon weave (almost two pounds of bacon). I gave the outside a dusting of Sloppy's rub finished off with my own blend of Pig Candy rub. That's five different types of pork!

In the next to last pic there is a one pound Hy-Vee (a local grocery chain) hot sausage fattie to compare the sizes. :biggrin:

 

[bigabyte]

Wow! There are a lot of really amazing fatty creations in this Throwdown!

 

[SaucyWench]

Amazing, and interesting, all the variations and new things to try!

Just hoping for a vote...

 

[sampson]

Wow! There are a lot of really amazing fatty creations in this Throwdown!

No doubt... The voting hasn't even begun and I feel like an "also ran". I'm thinking that some of us have too much time on their hands and too much pork in the fridge:wink:

 

[Rookie'48]

I'm thinking that some of us have ..... too much pork in the fridge:wink:

I think that the level of pork went down in a few fridges :biggrin:.

 

[The Parched Pig]

:biggrin::-D:roll::tongue::biggrin:
Too funny!

:lol::mrgreen: