OK, re-plated and ready to go...although I must admit some were consumed in the making of, and the re-plating of these tonight. They're kinda, um, irresistable in fact! First, using the directions on the back of one of my cans of SPAM, I empty two cans of these gelatinous blobby thingys - one is lower sodium, the other with bacon - can you tell the difference? I rinse the gelatinous residue first, then dry...
The ingredients...
Then I slice in 1" cunks, mix dark brown sugar and cinnamon and coat half but ran out of brown sugar so added tubinado with cinnamon for the second half. Several of these were sliced in half lengthwise for future "filling"
On the grill they went...
Yum! I ate a few before the actual build 'cause they were just so sweet smellin' and calling for me! Oh, and Chris, can't you see my shakers there in the background?
Then the ones I cut in half lengthwise were slather with marshmallow cream and another SPAM slice placed on top, it was hard for me to keep deguerre outta these at this point!
They were all then bathed in melted dark chocolate then rolled in their designated finishes
coconut for one...and, ladies, brace yourselves....
Chocolate and peanuts for the rest! YUM! Way better than I thought it would be. Told my superviser about my creation after she was interested in the SPAtay and she went, "EEK, just barfed in my mouth a little, but show me pictures" little did she know!!!!:thumb: SPAM can be transformed into a thing of beauty! As seen in my TD pic next!
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Michele >^..^<
22" OTS "Dirty Girl"
Smokey Joe "Redhot Li'l Momma",
Weber Performer/Cajun Bandit "Cajun Queen"
GOSM "Bubba Q",
Stovetop Smoker "Lazy Girl"
ET-73
I WON A BBQ TD WITH NOOO MEAT BABY!
Recipes were made to be modified
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