BBQ Brethren "Summer of SPAM" Throwdown!

[Al Czervik]

Wow I really wish I could be partaking in all this Spammy goodness :shock:, but unfortunately, I've got other things to eat. I'm sorry Bigabyte didn't call a "Sausage on a Stick" throwdown. Bob and I probably would be the only ones interested.

Holy Farkity Fark! Those look like some serious snausages! :hungry::becky:

 

[deguerre]

I'm still waiting for the SPAMScotched eggs...

 

[bigabyte]

I think Gore won the "Sausage on a Stick" without even saying...

 

[deguerre]

Hey Scott! Just in case you didn't already know...you're insane.

 

[deguerre]

How could I forget the bacon?:doh:

Indeed...

 

[bigabyte]

I wonder if that can shrink down to 150x150?

 

[deguerre]

And ditch the Zeus? (Mispelling intended) Herecy!

 

[Al Czervik]

Hey Scott! Just in case you didn't already know...you're insane.

Thanks for noticing Guerry... At least now my wife and daughter aren't the only ones who think so. :crazy:

 

[Redhot]

Something tells me that many brethren are going to have overweight dogs next door...

With high blood pressure!

 

[BigButzBBQ]

Persian SPAMotch Egg Sandwich W/Cheese!

I warned ya it was coming and here it is!:boxing:

I give you:
Persian SPAMotch EGG Sandwich with Cheese!

The goods:

The eggs got boiled and the meat grinder got set up. In went one can worth of SPAM!

Then came some seasonings. Didn't go very crazy with this, just hit it with some Pig Pollen and Chicken dust.

The Eggs were then Shelled.

Once the ground SPAM was mixed up, I took 1/4 of the mix and flattened it out in my hand.

Then added an egg.

All that was left was to get the meat wrapped around the egg. This really wasn't that difficult given the fat in the SPAM. Remeber when making Scotch Eggs, fat in your sausage is important.

Onto the smoker they went for about 1.5 hours. Spam seems to take longer to set up then regular pork sausage.

Then it was time to take care of the Persian side. I got some oil hot for deep frying. The cinnamon rolls were then taken out of the tube.

And smooshed flat. This is a very important step.

Then into the oil until golden brown.

They can be seen in the background of this picture.

The SPAMotch Eggs came off along with the other goodies I had cooked up.

Now for the assembly:
It starts with two Persians.

Which then get iced.

Then comes a slice of cheese.

The SPAMotch Egg is sliced.

And added to the sandwich

Then the other persian goes on top, frosting side down.

Then popped into the microwave to melt the cheese.

Now, for the bite!

OOOOOH MY FARKING LORD! :faint:
This was so insanely good! :hungry:
Let me break the flavor profile down for you. When you first bite into it, you get the donut like crispness of the Persian with a nice earthy cinnamon hit, followed by the sweetness of the frosting mingling with the creaminess of the cheese. Next come the seasoned, savory, salty hit of the SPAM followed up by the lightness of the egg white and the creamy if not a hint of sour yolk. It's amazing how everything married together so well. Infact, it is so good. I had to have another one this morning!

Thanks for looking!

Yet again, I apologize for the lack of quality in these pictures. Also, you may not want your cardiologist to see this. :twisted:

:drops the mic and walks away:

 

[deguerre]

:shock::tsk::becky:

 

[Redhot]

:shock::tape:

 

[bigabyte]

This Throwdown is now completely insane!:becky:

Actually, it probably has been for a while.

Then again, it was likely never sane to begin with.

Regardless, that is truly impressive!:thumb:

 

[N8man]

You Did It!!! You Have Topped SPAM on a Stick!!!!!

Unbelievable!!!

I Want One!!!

 

[deguerre]

Coincidence? I ...think...not.

 

[Al Czervik]

I'm completely speechless... :shocked::shock::shocked::shock::shocked:...

I'd give it a taste just to say I had! :thumb:

 

[colonel00]

I had a feeling this was coming but didn't want to ruin the surprise. I admit, that looks pretty damn good. I really don't know how exactly you are able to take a bite of the whole thing but wow, that is great!

Does the BBQ Brethren insurance plan cover routine checkups? I am thinking there will be a line at the clinic by the end of the summer.

 

[BigButzBBQ]

... I really don't know how exactly you are able to take a bite of the whole thing but wow, that is great!

I'd love to lie but, I have a huge mouth. :laugh:

 

[bigabyte]

Huevos SPAMcheros!

This morning I awoke and knew EXACTLY what I wanted for breakfast. So I set off to fix some up.

I started with some SPAM.

I set it up to smoke indirect using about 1/3 chimney of charcoal and a couple chunks of Pecan wood.

I let it get good and smoky.

I cut it into two halves, each half to be used separately.

The first half was cut into roughly 1 inch cubes...

...and added to a crock with some presoaked Pinto Beans.

I let this go on high until the beans were tender, by which point the SPAM was floating!:shock:

I drained the Beans and Spam.

I then took the other half of the smoked SPAM and an Onion.

I chopped up the SPAM and half the Onion like so.

And put it in a pan on the kettle to sautee until the onions started to brown.

I then added the Beans and SPAM...

...and mashed those SPAM and Beans up adding some of the reserved bean liquid to thin, and then cooked until the desired thickness.

I then grilled up a tortilla real quick like...

...and topped it with some of the ReSPAMmmed Beans.

I then fried up an egg, over easy...

...and put that on top of the ReSPAMmed Beans along with some hot sauce.

Huevos SPAMcheros take a little while to make from scratch, but it was worth the wait!:thumb:

 

[Gore]

Yeah, I was afraid I'd find that here too. Are we all done playing now? Is all the Spam gone?