BBQ Brethren "Summer of SPAM" Throwdown!

[landarc]

Eat all the Spam you want, they'll make more...and more

 

[N8man]

I gotta stop coming in here.....
My Chest!!!!!
I had Scrambled SPAM and Eggs this morning.....
But, I cooked it on the Stovetop, so, no pix.....
it was mighty good....

 

[Gore]

I gotta stop coming in here.....
My Chest!!!!!
I had Scrambled SPAM and Eggs this morning.....
But, I cooked it on the Stovetop, so, no pix.....
it was mighty good....

You mean you made it ... to eat? :shock: :crazy:

 

[bigabyte]

SPAM-a-Loppy Joe's

I started with a loaf of SPAM that had been smoked with Pecan wood.

I sliced it up along with half an Onion and a Red, oOrange and Yellow Mini Sweet Pepper.

I ran the smoked SPAM, Onion and Pepper through the grinder.

I put this mixture in a pan over direct heat on my kettle grill.

I let this cook up to tenderize and bring out the sweetness in the Onion and Pepper.

I then sprinkled on some crushed Red Pepper and some Black Pepper (really, it's there).

Then I added the Spammaloppy-Joe sauce, which is really just a Sweet Mustard Glaze.

I stirred it together.

And assembled it all on a cheap white Bun. This was the best picture I could get because I forgot to adjust my white balance!:doh:

 

[deguerre]

OK, that put me off my SPAM.

 

[bigabyte]

I had the camera of the flourescent lighting setting the whole time!:shock:

Not that it really would have looked a whole lot better perhaps...but the colors are definitely off.

The second one I made I put a pickle on it. It was a nice touch.:thumb: Except for maybe the sodium.

 

[N8man]

Don't Make Me Put SPAM on a Pole....

OutStanding, Blurry But OutStanding!!!

 

[BigButzBBQ]

Yep, I'm done. No more spam. Check please!

 

[bigabyte]

You can't quit yet!!!:shock:

I've got too many things left on my list. If I don't get all this out of my system now...I might have to do this again later!:twisted:

 

[BigButzBBQ]

You can't quit yet!!!:shock:

I've got too many things left on my list. If I don't get all this out of my system now...I might have to do this again later!:twisted:

On behalf of the rest of the cooking psychopaths on here, I think you should be able to contain these inner demons for the rest of eternity. ray:

 

[caseydog]

You can't quit yet!!!:shock:

I've got too many things left on my list. If I don't get all this out of my system now...I might have to do this again later!:twisted:

Dude, you have way too many SPAM entries, already. I think you need an intervention. I have an idea...

‪Airplane panic attack‬‏ - YouTube

CD

 

[bigabyte]

:mmph:

 

[Midnight Smoke]

I have the winning entry here, at least I believe that at the moment. I cannot release this entry until right before the closing bell on Friday 9/23 at 4:05am Central US Time.

Stand by... It will knock your socks off, or maybe smell like socks, I dunno know...:tape2:

 

[Redhot]

Deguerre said something while I was gag...I mean looking at Chris's latest entry and this image came to mind.

 

[bigabyte]

We have two cats here. It's possible I didn't use SPAM at all!:becky:

 

[Meat Burner]

Chris. you have or you had?

 

[caseydog]

So, it is hot as hell here, and I am on the BBQ Brethren forum, and I start to get hungry. I am already getting a 10 pound butt ready to smoke tomorrow, so I am just going to use what I have on hand to make dinner tonight. And, I've been drinking since 3:00 this afternoon.

Well, I have some good Gulf shrimp in the freezer, so I look for what I can do with them. I'm thinking skewers. Okay, what do I have to go with the shrimp? Well, I have some red onion..... and there is this half a can of SPAM leftover from my redneck fish and chips throwdown entry. Did I mention I'd been drinking?

Okay, so I start to think that SPAM and shrimp skewers might be a good idea for another "Summer of SPAM" entry. So I put some perfectly good shrimp at risk, just because I've been hanging out with bigabyte too long, and his mental illness has spread to me.

But, I have to say, shrimp, SPAM and red onions are actually a good combination, especially when dipped into a spicy stone-ground mustard. You actually have to have all three in one bite, dipped in the mustard. The SPAM and shrimp really balance each other out, and the onion and mustard really round out the bite for flavor and texture.

Who'd of thunk it?

So, here is yet another SPAM "creation."

CD

 

[Boshizzle]

On the lighter side of Spam (if there is one) I offer what I like to call Spamatouille.

I grilled some scallops seasoned with salt, pepper, and lemon juice. Some potatoes seasoned with salt and pepper and some Spam seasoned with only black pepper. The scallops took a lot of attention and I forgot to get a pic of them on the grill.

I made a light citrus vinaigrette with some white wine vinegar, lemon juice, dijon mustard, EVOO, garlic, salt, pepper, and honey. Then, tossed up a salad and arranged all of the components on a plate.

This is the Spamatouille for two. I served it with the vinaigrette on the side. The citrus flavor went well with the scallops and the Spam. It was a pretty good dish and my wife ate all of her half too!

Spamatouille: Grilled Scallops with Grilled Spam, Grilled Potatoes, Fresh Tossed Salad, and Citrus Vinaigrette.

 

[bigabyte]

Oh man, two really solid entries!:clap:

So much for my cat puke.

 

[colonel00]

Both look great! Did you lose some meat to the coals Bo? Speaking of, are the coals even lit?