Beef Ribs
These are the Beef Ribs my wife emailed me about on Friday, got to cook them on Saturday.
Rubbed them with a little EVOO, kosher salt, black pepper, granulated garlic, granulated onion, and a little bit of red pepper flakes..
On the smoker, smoked them at 250 for 5 hours, also did ABT's and a Spam loaf too, no pictures of them on the smoker though.
Here's it all before plating, the round cheesy things are Phrasty's Muffin Potatoes (very good!), they didn't go on the smoker because they cook at 400. Here's a link to the recipe: http://www.bbq-brethren.com/forum/showthread.php?t=126839
Here's my plate...
Use this one for the Throwdown please :grin:
These are the Beef Ribs my wife emailed me about on Friday, got to cook them on Saturday.
Rubbed them with a little EVOO, kosher salt, black pepper, granulated garlic, granulated onion, and a little bit of red pepper flakes..
On the smoker, smoked them at 250 for 5 hours, also did ABT's and a Spam loaf too, no pictures of them on the smoker though.
Here's it all before plating, the round cheesy things are Phrasty's Muffin Potatoes (very good!), they didn't go on the smoker because they cook at 400. Here's a link to the recipe: http://www.bbq-brethren.com/forum/showthread.php?t=126839
Here's my plate...
Use this one for the Throwdown please :grin: