BBQ Brethren "Beer, Wine & Spirits" Throwdown

[txschutte]

My Official entry.

As my first throwdown entry, I submit beer bread ala cowgirl with the txschutte twist. Those are red japs mixed in with the dough and smoked on the drum. Or are they now chipotles?

 

[Phubar]

My 1st entry

I'm giving it a shot.

-Pulled pork sprayed with Hennessey/applejuice mix.
-Mustard sauce with Savannah Dry Premium cider

Don't know which pic I must use for the entry,suggestions anyone?

 

[SirPorkaLot]

Don't know which pic I must use for the entry,suggestions anyone?

1st pic and last pic are my faves, but it all looks good.
nice grub!

 

[Rick's Tropical Delight]

are those bacardi coasters?

 

[Phubar]

1st pic and last pic are my faves, but it all looks good.
nice grub!

Thanks,those were my ideas too.

 

[Phubar]

are those bacardi coasters?

Yeah,rubber ones,no Bacardi was harmed in the process of the food though.
The glass with lemonade is also from Bacardi.

 

[blues_n_cues]

great. an excuse to start on the red stripe now...

 

[fweck]

Shrimp & Scallops

Last month my Mom and a friend went to southern Minnesota on a wine and apple orchard tour and she brought me back this garlic infused white wine from Scenic Valley Winery in Lanesboro, MN. Marinated the shrimp and scallops in the wine and extra virgin olive oil, wrapped the scallops in bacon, and scewered the shrimp and scallops and put them on the grill. Laid them in a bed of rice pilaf, spinach, with home made rolls on the side.

Please choose one for the throwdown, I trust you!! :-D

 

[Gore]

What follows is the excerpt of a recent scientific presentation given by my
Master at a BBQ convention. I (Gore) have faithfully reproduced the
proceedings for your interest:

Master: Ladies, Gentlemen, Gooood Eevening! You are about to witness
history in the making. I am about to present to you the greatest BBQ
invention, since that of …wood. Some people may think I am mad, and
they may be right, but aren’t all great geniuses mad?.........

[please, forgive me, I had to attend to preparations at this point and am
unable to reproduce my Master’s speech in its entirety. I continue at the
end of the introduction]…

Potato skins and chicken wings will soon be a thing of the past! Fried
zucchini? I laugh at fried zucchini, ha! I will now present to you,…my
creation. My assistant and I will demonstrate this for your benefit.
[Aside]Gore, is the sausage ready?

I (Gore): Ready, Master.

Master: Gore, is the bacon weave ready?

I (Gore): Ready, Master.

[The specimen is suitably cooked and we are all familiar with the procedure]

Master: Gore, has the specimen been suitably prepared?

I (Gore): It has, my Master.

Master: Gore, fill the specimen with the vital fluid and let the audience
behold my creation,… Fattie-Stein!

At this point there was a great commotion and my Master was
overwhelmed by a mob carrying scythes and pitchforks. Luckily, I managed
to escape by hiding in a cooling Traeger, suffering only minor burns in the
process. I have recovered and would like to submit the last picture in my
Master’s memory. I am off to Transylvania tomorrow to discover his fate. I
have heard rumors of a confectioner selling ice cream in fattie cones in a
remote mountain village and must investigate.

Please note that one revolutionary feature of this entry is that the vital
fluid remains very much in tact. In this case, it is an Imperial Stout having
an alcohol content of approximately 10% that I (Gore) prepared for the
Master. I can assure you [hic] that this was not depleted during the
preparation of this entry.

 

[GreasePig]

I am just a little scared right now!

 

[landarc]

I am more confuzzled than scared. Perhaps a meat stein of imperial ale would clear things up.

 

[txschutte]

Chit. Lost my first thrwdown before it got started....

If I were me. I wouldn't vote for myself, either.........HUH?

WTG, Gore!

 

[Brauma]

I dont know what Gore is on... but someone please pour me a pint.

An edible mug. I love it.

 

[ipls3355]

speechless

 

[Buster Dog BBQ]

That almost looks like a beer cheese sauce or soup in a bacon wrap.

 

[Fat Woody]

I forfeit! I thought a "Porter"house with "Port"abellas and a nice cab/port reduction sauce, served with a side of "Pint 'o" beans might have had a chance - alas, nay, I'll just save my money and look forward to Gore's throwdown!

Most impressive young Gore! Clearly the student has become the Master!

 

[fweck]

Gore, I am intrigued,what's bubbling at tho top of the meat mug? Looks tasty!!:grin:

 

[fweck]

Wait you bastidge!! A meat mug, FARK!!!

 

[Smokey Al Gold]

A stein you can eat once your finished brilliant!

 

[hondad]

farking ingenious I[Gore]!