S
SmokeInDaEye
Guest
We need some help.
If you are:
1) going to be at the event
2) are comfortable talking to the public
3) willing to lend a hand
we could use your help. We need a few people who would be willing to lead a 'walking tour' of the competition for people off the street who don't know burgers from briskets when it comes to BBQ.
If you could donate about 20 - 30 minutes of your time, it would be great. We would like to have these tours scheduled for 11:00 am and then every two hours until 5:00 pm.
General topics would be
1) What are standard BBQ foods (ribs, briskets, pork (chopped and pulled), chicken, cracklin', sausage etc.).
2) The differences between BBQ and Grilling.
3) What sort of equipment is used.
4) How BBQ competition works.
If any teams would be willing to be destinations (not during turn-in times) please let us know.
If anyone is willing to lead tours, let us know.
Thanks!
Eric
I can lead a tour or two depending on timing and don't mind having our site as a destination.