B
Big T
Guest
Well, I had my first flop. Well, I can't actually attribute it to my error, other than not using TexasBBQrub! (Hey I am out!)
Sent my wife into the supermarker to get some SPARE ribs and she comes back with these "extra meaty" babybacks. They were meatier than most I have seen so I said what the hey.
I rubbed on some homemade rub following this recipe from the net
2 cups packed light brown sugar
1 cup kosher salt
3/4 cup sugar
1/2 cup garlic seasoning
1/4 cup chili powder
1/4 cup lemon pepper
1/4 cup onion salt
2 tablespoons fresh coarse ground black pepper
2 tablespoons whole celery seeds
1 teaspoon crushed cloves
1 tablespoon cayenne pepper
1/2 cup Mrs. Dash seasoning mix
The ribs looked good but tasted like ham! They were not good. They had a good crust on them but it was too salty. I even added a whole cup of brown sugar to the mix after tasting it dry before I put it on the ribs. If I cut a section of the meat away without the crust and tasted that it was exactly like a ham.
What went wrong? Could it have been the rub? The meat? It has been a while since I did babybacks and never the extra meaty ones.
Sent my wife into the supermarker to get some SPARE ribs and she comes back with these "extra meaty" babybacks. They were meatier than most I have seen so I said what the hey.
I rubbed on some homemade rub following this recipe from the net
2 cups packed light brown sugar
1 cup kosher salt
3/4 cup sugar
1/2 cup garlic seasoning
1/4 cup chili powder
1/4 cup lemon pepper
1/4 cup onion salt
2 tablespoons fresh coarse ground black pepper
2 tablespoons whole celery seeds
1 teaspoon crushed cloves
1 tablespoon cayenne pepper
1/2 cup Mrs. Dash seasoning mix
The ribs looked good but tasted like ham! They were not good. They had a good crust on them but it was too salty. I even added a whole cup of brown sugar to the mix after tasting it dry before I put it on the ribs. If I cut a section of the meat away without the crust and tasted that it was exactly like a ham.
What went wrong? Could it have been the rub? The meat? It has been a while since I did babybacks and never the extra meaty ones.