Australian " Brisket". On the bone. (Pron)

[buccaneer]

Beautiful day here, looking at mid thirties Celsius.
Found some extraordinary good Margaret River beef at $10 per kilo for Australian Brisket....so I just had to do one and show you the difference.
Sitting in the bbq area now so no pics but I've taken some and will be posting them.
I am using Smoking Guns Hot that Chicagokp kindly sent me, it was recommended by brother boogie snap, who I miss around here.
On my finger it tasted more sweet than hot but we will see when I get to eat a slice of Aussie brisket.

We started over banksia pod wood for smoking and temps were at 275 but now the temps have climbed to 330f.
I don't want to stifle the smoke, so I'll let it run and see how it looks in an hour or so.

 

[V-wiz]

Cant wait to see those pics

 

[cowgirl]

Sounds tasty Buccs! Looking forward to your pics.

 

[buccaneer]

 

[SmittyJonz]

..........................................................:twitch:

 

[buccaneer]

This is what Banksia pods look like.
Actually a seed pod from a funky tree, they are colourful and like furry with red or yellow colours when they are young, as a child I would collect them and douse them in a bucket of cold water. The pollen and fav ionises would be left in the water, making a native soda pop!
If you look carefully you may see a spider web in one seed cavity.
Our spiders can kill you before you get time to get off a fear fart so you need to be careful collecting these pods.
Very nice smokey flavor from them tho.

 

[ssv3]

..........................................................:twitch:

ound:

 

[landarc]

banksia seed pods, always a weird thing to me.

That brisket looks interesting as well, sort of what we call brisket but, with some extra meat and bone

 

[sliding_billy]

Love those Aussie briskets.

 

[buccaneer]

Why thank you!
I couldn't tell if SmittyJones was being sarcastic, but if he was I was going to
A) :Cry:
B) report him
C) :Cry: again
:wink:







:laugh:

 

[buccaneer]

Flat is probing tender but still resistance at the point.

 

[Bigr314]

What ever the heck that is,it looks great.

 

[buccaneer]

Thanks bro's
Getting there!!

 

[Titch]

Hurry up :hungry: or Ill be too drunk to eat

 

[buccaneer]

Hurry up :hungry: or Ill be too drunk to eat

this is already my problem titch.
:doh:

 

[zitterich246]

What ever the heck that is,it looks great.

x2, lol

 

[SmokinAussie]

Yep... Titch. Just hitting the first one. Pissing down here! What about you???

Anyway, Buccs's "brisket" looks screwed. I think he better send it to us for forensic assessment....

CHeers!

Bill

 

[Guando]

That looks great Buc! Different but still looks awesome.

 

[CharredApron]

Get in my belly!

 

[Sevengoals]

Looking good.
Is it finished?

:-D