Australian " Brisket". On the bone. (Pron)

[landarc]

This thread is useless without pics.


Nice brisket Buccas, looks like flat on top, point underneath.

 

[pjayt]

that looks like a Kangaroo Rib its making me hungry but a little jumpy

 

[Diesel Dave]

Dang lookin good Buccs :thumb:

 

[Concept Que]

Looks great!

 

[frognot]

Great lookin' brisket right there!

 

[buccaneer]

What's the consensus?
Do you think I made a mistake cooking it bone down and fat cap up?
Should I have reversed that?
I'd like to hear your thoughts.

 

[Phubar]

That's a piece I'd like to cook!

 

[buccaneer]

That's a piece I'd like to cook!

What does your instinct say, cook it bone down or fat cap down?

 

[Diesel Dave]

You did right Buccs I'd have done the same

 

[Sevengoals]

I think you did the right thing with the bone down and cap up.

 

[YetiDave]

Ah I can get brisket cut like that here too!

 

[deguerre]

Yep. I cook fat cap up on briskets too. I also don't trim much fat before cooking. I do so love my beef fat...

 

[NickTheGreat]

I'd have done cap up too