Asian Ribs

[cowboyupbbq]

I’ve been wanting to do some Asian ribs and saw a pretty good looking recipe from ThermoWorks so I’m trying a spin on that today. I really like Dizzy Pig, but wanted some color so I sprayed with Duck Fat and added a layer of paprika.

 

[cowboyupbbq]

Couple hours in the smoke at 250, and put in a pan with hoisin, soy, orange juice, rice wine vinegar, garlic, sliced ginger and brown sugar.

 

[SMOKE FREAK]

Anxious for the ending.

Gotta be some good stuff.

 

[cowboyupbbq]

Glaze with red pepper jelly, cider vinegar combo and finished on PK.

 

[Stingerhook]

Mighty fine cook Eric.

 

[DBBQ]

Looks delicious Eric, great flavor profile idea!

 

[SkaterSmoker]

Very impressive. Can’t wait to try this.

 

[ShadowDriver]

The glaze idea on top of the rest of the flavors has my attention.

Any chance you've got bigger photos to throw at us?

Hoping they were a big hit 'round your place!

 

[cowboyupbbq]

Larger Pic

 

[cowboyupbbq]

Great reviews from my wife and daughter.

 

[ShadowDriver]

Oh, yeah! Now I can see what we're talking about!

 

[ronbrad62]

An amazing looking cook, completely over the top and happy to hear that your extra effort paid off!

 

[ssv3]

Great looking and delicious ribs!

 

[cowboyupbbq]

I also put a teaspoon of cayenne and chopped scallions in the braising liquid.

 

[cholloway]

Looks great... so, how did they taste???

 

[snadamo]

yes, sir! looks great!

 

[cowboyupbbq]

Looks great... so, how did they taste???

Very good.

 

[16Adams]

This is awesome

 

[cowboyupbbq]

Next time I’m going to try some pork belly this way.

 

[BDAABAT]

Sounds and looks amazing Eric!

Bruce