Ross in Ventura
is One Chatty Farker
- Joined
- May 16, 2008
- Location
- Ventura, California
THE BBQ BRETHREN FORUMS
Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!
Applewood Smoked Meatloaf
- Thread starter Ross in Ventura
- Start date
mcrimm
Found some matches.
- Joined
- Jul 24, 2011
- Location
- Kalispell,MT
Mine is at 151 degrees on the LBGE. I should be dining in a few minutes. It smells incredible and I'm darn hungry....I'll give a full report in an hour or so.
Mike
Mike
mcrimm
Found some matches.
- Joined
- Jul 24, 2011
- Location
- Kalispell,MT
Pulled it off at 160 and enjoyed with salad, baked spuds and family. This was a great meatloaf. I indirect cooked it with a 13" stone and drip tray on a woo3. I started in a bread pan and drained the grease off when it hit 120. I then dumped it out, upside down, on the grate and cooked to 160. total cook time was just at 2 hours. Well worth the wait.
Mike
Mike
jgbmgb
is one Smokin' Farker
- Joined
- Sep 6, 2009
- Location
- Wilson, NC
Me thinks that will have to be on the menu one night this week! YUM!!
B
BlueHowler
Guest
What he said +1 :laugh:
captndan
Quintessential Chatty Farker
- Joined
- Jun 29, 2011
- Location
- Greeneville TN
That one really gets me fired up!
deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
Beautiful Ross! Thank Jackie for allowing us to see her recipe. When you said red pepper, did you mean red peppercorns or something like cayenne?
