Another Suds Copycat

[ssv3]

Thank you buddy!

Suds' spatchcocked rotisserie chicken was intriguing to say the least and I had to give it a try.

Started by air drying the bird in the outdoor fridge overnight

Decided to make an injection :mrgreen: dashi miso, chicken stock, and Oakridge Game changer

Injected, caged and ready for the roti

I found my dream briqs..Wait!! Logs? Whatever but this stuff is superior quality and zero smoke even during lighting. Cleanest formed charcoal I've used yet

Set up the Jumbo Joe with the roti attachment

And we were spinning. Nekkid on the surface

Let JJ do it's thing

In the meantime I fried some pork fat trimmings that I had i the fridge

Added some fresh cut fries

To make a pork fried fries for a side dish :becky:

Then I whipped out the wok, heated up some oil infused with garlic and this goodness here

A little over halfway in I started to baste my chicken with the rub and garlic infused oil

Looking good nuff to eat already

Can't let all those flavors in the wok go to waste so I tossed in some brussell sprouts

Before you know it :clap2:

It was done

Crispy like I've never done before

Hands down one of the best and tastiest chickens I've made

Thanks for looking guys!

 

[Titch]

Stunning

 

[sudsandswine]

Ooooh...air drying in the fridge, yet another dimension to crispy spun chicken...I like it :thumb:

Quite the meal there as usual :clap2:

 

[LongTong]

That looks awesome. I like how you added the miso paste to your injection...:thumb:

 

[TravelingJ]

I love that insane attention to detail and major level of effort all through the cook, and then busting out the finest china for the plating.

 

[Tat-que]

That looks great!

 

[Stingerhook]

Great lookin plate Sako.

 

[Dplorable]

Another fantastic cook!

 

[Shiz-Nit]

looks wonderful

 

[lunchman]

Bravo! It all looks so darn good, Sako. You are the grill master!

 

[TC Smoke & Que]

Sako, I am sitting here drooling on my keyboard this morning craving some roti chicken!!! That looks absolutely Amazing!!:thumb::thumb:

 

[rovster]

Wow. Would smash that plate. Fries sound amazing.

 

[tom b]

good looking clucker buddy! It is real I did this last week with Suds dijon/herb marinade and it was awesome

 

[farmer-fred]

Great looking chicken, rotisserie chicken is one of my favorite way's to cook chicken. I will have to try spatchcoking my next one and using my flat basket. Thanks for posting. I think I will have to pick up a fresh chicken for my sunday cook.
Tom

 

[Robert]

Sako, that looks great. Love the potato technique. But the injection really has me intrigued. Doesn't look like much liquid. Would you mind to share the ratios?


Thanks,


Robert

 

[pitbossJB]

Fabulous bird! The fries are a nice touch.

 

[toys4dlr]

Did not know they had a rotis ring adapter for the JJ, pretty cool. How was the sodium content with your injection. miso can add some to the party, but the game changer can pack a punch. I guess amazon will be delivering a basket this week to my house. lol

 

[gtr]

Awesome up one side and down the other! Yow!

For years I've been going back & forth on whether or not to get a rotis basket. I'd say you've made a strong case in favor of getting one.

Great stuff, Sako! :clap2:

 

[sudsandswine]

Until you've had roti-basket chicken quarters, you have not had chicken quarters! Whole birds work great too, but dark meat is my fav :thumb:




*voice in your head* buy the basket

 

[daveca83]

Well that's me getting a basket. That chicken just looked perfect.