fnjay
is one Smokin' Farker
- Joined
- Nov 9, 2015
- Location
- Pendleton, IN
Brisket complete. 203 probed tender. Cooling quickly. 200 in just a few minutes. Smallish full packer. When it gets to 165 or so, will chop and mix all together.
Noticed you prefer chopped and mixed. Better flavor with point mixed in?