And the Bride said--

[fnjay]

Brisket complete. 203 probed tender. Cooling quickly. 200 in just a few minutes. Smallish full packer. When it gets to 165 or so, will chop and mix all together.

Noticed you prefer chopped and mixed. Better flavor with point mixed in?

 

[16Adams]

Noticed you prefer chopped and mixed. Better flavor with point mixed in?

Yes, to us the taste is better -we prefer it chopped and mixed

We preferred chopped all up. Quesadilla's, tacos, soups, stews, chili etc etc. usually when I slice the flat it's just for a trophy shot then all chopped up and bagged.

 

[jsperk]

Damn that's a great looking rack of ribs.

 

[Bonewagon]

Hey I'm out of sweet and spicy ribs too - will you cook me some? :becky:

Looks terrific!

 

[Dr. Trout Bum]

Chopping brisket - like dicing vegetables?

 

[16Adams]

Chopping brisket - like dicing vegetables?

Yes. Just get a big knife a solid cutting board and get after it. We bag in quart bags to freeze. If I gift it and want it to look pretty Ill use the Foodsaver. No need when we keep it ourselves as we use smoked brisket in most dishes calling for hamburger- or we mix it.

 

[16Adams]

This is about as fine as we chop. 3.5 quart bags from approx 11# pre trimmed brisket.

 

[Okie Sawbones]

We know you are FOS, because your bride only talks to you with a rolling pin. :shock:

That said, I'll take a brisket sandwich, sauce on the side, with a big ol' dill pickle please. Maybe a bone or three if you got any left.

:thumb: :clap: :hail:

 

[16Adams]

Come to think of it, I'm home spraying invading spiders and she's on the golf course. Good Lord you may be right.

 

[Happy Hapgood]

You have a mighty fine rack there Adams!

 

[Bigr314]

Great looking cook.Nice job.