ique is One Chatty Farker Joined Dec 14, 2005 Location New England Nov 9, 2007 #21 You can all send me a commission on your pork winnings next season <wink>
Scottie Quintessential Chatty Farker Joined Nov 3, 2006 Location Chi-Town Nov 9, 2007 #22 Only if you do that brisket one from the Royal...
tonto1117 is Blowin Smoke! Joined Feb 26, 2007 Location ADA, MI Nov 9, 2007 #23 Fantastic video!!!!! Thanks for sharing it!!!
C CritterCook Guest Nov 10, 2007 #24 I will watch that until it is emblazened in my skull!! We need one for brisket! Thanks alot~!
Jorge somebody shut me the fark up. Joined Jan 23, 2004 Location DFW... Nov 10, 2007 #25 Scottie said: Only if you do that brisket one from the Royal... Click to expand... You think the brisket might look familiar? It was only a short walk from your FE to his site you know.....36 hr. cook....should have been nice and tender and had plenty of time to develop a lot of flavor.:wink:
Scottie said: Only if you do that brisket one from the Royal... Click to expand... You think the brisket might look familiar? It was only a short walk from your FE to his site you know.....36 hr. cook....should have been nice and tender and had plenty of time to develop a lot of flavor.:wink:
Smokin J Full Fledged Farker Joined Jun 25, 2007 Location Islip, NY Nov 10, 2007 #26 Great video's......Lots of good tips! Thanks for sharing.
Sylvie Full Fledged Farker Joined Jun 6, 2006 Location Ramona... Nov 10, 2007 #27 I really enjoyed your videos. Some great tips.
vr6Cop is Blowin Smoke! Joined Dec 18, 2006 Location Nashvill... Nov 10, 2007 #28 Nice videos. I like the "layers upon layers" that you reference, so I'm trying a few new things with my pork now. Thanks for the inspiration.
Nice videos. I like the "layers upon layers" that you reference, so I'm trying a few new things with my pork now. Thanks for the inspiration.