A nice rack and a nice butt

[Biloxidman]

Had these in the freezer since August so I decided to do both this weekend. Put them in the fridge Thursday nite to thaw for today. Got the Joe set up and rubbed the butt in the meantime with some Belcampo Old Diggs butt rub then on by 8:30 am. Going to put in a pan and cover around 165 or so.

Put the butt on at 8:30 at 275 the went and prepped the rack. It went on around 9:00.

Wrapped the rack in foil with1/2 cup of Shoestring Di Vino for that earthy flavor. :wink: it'll go for an hour or so.

Ribs for lunch!

....and a snack for later.

After 4 hours I'm at 150, so in the pan and cover so some pig juice can be made for mixing with the pulled pork later!

 

[Smoking Piney]

Killer! :thumb:

 

[Biloxidman]

Butt's at 199 and still not quite probe tender all over. Probably never t thawed all the way since it read 34 when I put the probe in. Oh well, another adult beverage! 8)

 

[Titch]

Beers help cooking
That's some nice colour you have there

 

[BBQ Freak]

your making me hungry , looks great .

 

[Biloxidman]

Wrapped in foil and towels and in the ice chest now. II at 190. Probably be ready in a couple of hours. Thanks on the ribs comments. Hey we're moist and juicy.

 

[Biloxidman]

Uhhh, "they were moist and juicy." Damn autocorrect!

 

[cholloway]

A rack and butt a man can sink his teeth into and not get in trouble.
Nice cook!

 

[Biloxidman]

After a 2 hour rest the bone slid right out.

Pulled nicely and had a great bark!

 

[BillN]

Beautiful just beautiful, who doesn't like looking at a nice rack and butt.:-D

 

[Biloxidman]

Beautiful just beautiful, who doesn't like looking at a nice rack and butt.:-D

You bet!! :wink: thanks!

 

[Rocky Branch BBQ]

Looks delicious. Great job!

 

[16Adams]

Love the color. Fun cook.

 

[Biloxidman]

Looks delicious. Great job!

Thanks Rocky Branch. It was!:caked::lol::icon_wink

 

[Smoke on Badger Mountain]

Looks like it turned out real well. Nice job.

 

[Biloxidman]

Looks like it turned out real well. Nice job.

Thanks! First time I did two different meats on the same cook, but not the last.

 

[cheez59]

Nice looking cook. I do that sometimes. Ribs make a great appetizer while the butt or brisket is cooking. :icon_smile_tongue:

 

[Monte Cristo]

I can't get enough great pics of racks and butts, nice job.

 

[Mikhail]

Best.

Thread.

Title.

Ever.


The cook looks pretty darn good too.

 

[Biloxidman]

I can't get enough great pics of racks and butts, nice job.

Thanks. Me too. :icon_smile_tongue: