. . . and runnin' at about 225. I'm using mostly pecan wood from a blow down about 18 months ago with a little aged oak thrown in to burn slower and maintain the heat.
I put on a small rack of pork ribs and a pork butt at 11:45 am. I have 4 pork tenderloins that I will SPOG and put on about 4:00 pm because they will cook a lot faster. I had been planning to do this tomorrow, but our weather forecast calls for a lot of wind out of the North tomorrow and much lower temps; so . . .
I put on a small rack of pork ribs and a pork butt at 11:45 am. I have 4 pork tenderloins that I will SPOG and put on about 4:00 pm because they will cook a lot faster. I had been planning to do this tomorrow, but our weather forecast calls for a lot of wind out of the North tomorrow and much lower temps; so . . .