1990dtgl98
Well-known member
- Joined
- Mar 2, 2009
- Location
- Lancaster, Pa
Hey guys, I know I'm probably beating a dead horse here, but looking to upgrade from my UDS and wanted to see what options I should look at with pellet smokers.
I kinda want to change because we have a 14 month old and a 2nd on the way, and I don't get much time after work anymore to smoke things like I used to on the UDS. I don't really want to mess with charcoal and getting everything setup and going for more toddler friendly stuff (short chicken/pork/etc cooks, vs overnight shoulder/brisket cooks). So I kinda figured I'd go with something I could esentially set and "forget" in a sense.
I'd like something that would mianly be used for shorter cool things that I could smoke (fish, pork chops, mac&cheese, chicken, etc.) but that could also work well for the long weekend brisket/shoulder/ribs cooks.
I wanted to try to get something with as much smoke flavor as possible, and don't need anything crazy hot (I'll still use my Weber charcoal for burgers/hot dogs/quick chicken breasts).
What's out there for 600ish? I really like the GMG Jim Bowie, and can get them locally for around 650, but wanted to see if any others produced better smoke or were more constant/well built for the same price.
I kinda want to change because we have a 14 month old and a 2nd on the way, and I don't get much time after work anymore to smoke things like I used to on the UDS. I don't really want to mess with charcoal and getting everything setup and going for more toddler friendly stuff (short chicken/pork/etc cooks, vs overnight shoulder/brisket cooks). So I kinda figured I'd go with something I could esentially set and "forget" in a sense.
I'd like something that would mianly be used for shorter cool things that I could smoke (fish, pork chops, mac&cheese, chicken, etc.) but that could also work well for the long weekend brisket/shoulder/ribs cooks.
I wanted to try to get something with as much smoke flavor as possible, and don't need anything crazy hot (I'll still use my Weber charcoal for burgers/hot dogs/quick chicken breasts).
What's out there for 600ish? I really like the GMG Jim Bowie, and can get them locally for around 650, but wanted to see if any others produced better smoke or were more constant/well built for the same price.