4th of July

[raybob]

going to my brothers grilling ribs, burgers an chicken also working on the bandera,man its hot here TENN

 

[rbsnwngs]

finished up some ribs this morning for a boat ride over to fire Island to watch the fire works tonight

 

[rbsnwngs]

here is a pic

 

[Bigmista]

I got a half dozen cornish hens and 3 racks of baby backs going on the WSM. I'm trying out some Budweiser BBQ sauce samples they sent me. We didn't invite anyone over as I didn't plan to do this until yesterday. But that means lots for the hubby and I to munch on all weekend and some for those who just drop by.

Hmmm...maybe I need to do some dropping...

My Uncle is have a birthday BBQ at his house. I know nothing about his BBQ skills. I'm smoking some fatties to keep in glove compartment just in case...

 

[martyet]

Did my BBQ on the 1st did some pork tenderloin and some steak. Great stuff and Great eats!

 

[VitaminQ]

I'm working today for some reason, so I'll be doing a butt overnight tonight for tomorrow's festivities at my folks' place. a very productive rummage through the freezer produced a chuck roast, two fatties and a corned beef point that are gonna get cooked as well. I love overnight cooks! Just me, the fire, the dog and the dark.

 

[brdbbq]

I'm thinking about smoking some spam with my brisket tomorrow in honor of Bi-gal. :wink:

.
I have a special can of that laying around as well.

 

[tommykendall]

I finished off about 4 # of Pacific yellowtail two hours ago, cleaned up the WSM and dropped a 13# brisket on one hour ago. It's a beautiful hunk of turd I tell ya. It's gonna be a long night here but Mr. WSM is chuggin steady at 215. Hopefully I can cat nap all night.

 

[CarbonToe]

Have a happy 4th July Brothers

 

[JohnMcD348]

I did ribs on Sunday. I'm working(surgeries) today so I ain't cookin nothing today.

 

[roknrandy]

A butt, ribs, chicken leg quarters and pork loin and a fattie

 

[tommykendall]

My WSM has been chuggin between 215 and 229 for 10 solid hours with no indication of much fuel loss and the water pan is still half-full. It can continue burning for several more hours without question. I haven't much touched a thing except a slight twist in the lower intake dials and only checked the temperature twice before now.

 

[Brauma]

Pork loin, snaps and freshly dug new potatoes. Yum

 

[D.B.Cooper]

Raichlen's Rendezvous ribs cooked on the BDS.

 

[Leeper]

12lb brisket, 2 racks of heritage pork spares and a fattie.....

 

[MrSmoker]

Six racks of BB and10# Pork Loin roast.

 

[big brother smoke]

Family was out from Chicago and here are a few picks of the food. Pics are not great; Margarita mod:biggrin:

And my posting may not be to coherent; hangover mod!

Happy 4th of July!

 

[TexasGuppie]

The 4th

I've been out here at Ameriquest Field since midnight smokin' two butts and two briskets. Chicken will go on later followed closely by three fatties, some sausage and three dozen ABT's. Wisconsin 'tater salad is in the cooler and 12 quarts of beans are in the pit gettin' butt-dripped.

 

[Dakaty]

Sounds delicious!!!

 

[jgh1204]

You missed it, it was 2 weeks ago at Phils.

If you have $600, you can learn to boil brisket here.

http://www.blairhouseinn.com/theme-classes.html