NorthwestBBQ
somebody shut me the fark up.
- Joined
- Jun 28, 2009
- Location
- Everett, WA
My 3rd baby back rib cook on my 22.5 WSM:
Now I know the secret its mustard!
That's right Gary, it's all in the Mustard.
Yes, I won first place ribs in my first competition.
tell everyone you won first time out?