3rd baby back rib cook with pron

[NorthwestBBQ]

My 3rd baby back rib cook on my 22.5 WSM:

 

[Norcoredneck]

looks good.

 

[ddoggdapimp]

Very Nice!

 

[J_Don]

Sure does look good. Finally ordered my 22" and be glad when it gets here.

 

[bigabyte]

I'd hit that!

 

[nzrebel]

Northwest, can you give some time/temp details please? I'm cooking my first BBR on my wsm this weekend.

Also, are you just foiling the water pan or do you have a clay saucer in there as well? How was the temp control without water?

Cheers
Dave

 

[bottomsupbbq]

Ribs

looks great I am on my way over! Is that a 18 or a 22 WSM

 

[NCGuy68]

Lookin mighty tasty. I use the mustard slather myself.

 

[big brother smoke]

Looks tasty!

 

[landarc]

Nice looking cook there Northwest, nice pron too.

 

[Big V]

Very nice!

 

[Phubar]

Dang....can only see red x's now but I bet it looks and tastes good!

 

[sluvsmore]

I'm doing ribs for the crew at work tomorow Now I wish it was today they look mighty tasty!

 

[cowgirl]

Mmmmmmmm..... nice job Michael!

 

[smoke it if ya got it]

Now I know the secret its mustard!

 

[smoke it if ya got it]

tell everyone you won first time out?

 

[NorthwestBBQ]

Now I know the secret its mustard!

That's right Gary, it's all in the Mustard.

Yes, I won first place ribs in my first competition.

 

[thillin]

I'll take half a slab!

 

[Goose]

Nice job there!

 

[JD McGee]

That's right Gary, it's all in the Mustard.

Yes, I won first place ribs in my first competition.

:roll:...:twisted: Nice lookin' ribs bro!

tell everyone you won first time out?

Hey Gary...your UDS's are ready whenever you are!