Market Hunter
Knows what a fatty is.
- Joined
- May 9, 2009
- Location
- Clayton, NC
The 2016 Redneck Scientific BBQ Classes are now open for registration. There are presently two sets of classes with a max of 20 people per class. Classes will be in Clayton, NC and last 1 LONG day. Dates are:
Part 1: Becoming the Backyard Professional Jan. 9th + Feb. 20th, 2016 COST: $225.00
Part 2: How to Compete as the BBQ Professional Jan. 16th + Feb 27th, 2016 COST: $399.00
Basically, Part one deals with meat prep, science and cooking. Part 2 takes what you learned in Part 1, builds on it and shows you how to use this knowledge in KCBS competitions.
Email with questions, for wanting more info and to contact BEFORE signing up: jerry@rednecksci.com
Part 1: Becoming the Backyard Professional Jan. 9th + Feb. 20th, 2016 COST: $225.00
Part 2: How to Compete as the BBQ Professional Jan. 16th + Feb 27th, 2016 COST: $399.00
Basically, Part one deals with meat prep, science and cooking. Part 2 takes what you learned in Part 1, builds on it and shows you how to use this knowledge in KCBS competitions.
Email with questions, for wanting more info and to contact BEFORE signing up: jerry@rednecksci.com
