sdbbq1234
is Blowin Smoke!
- Joined
- Feb 11, 2010
- Location
- Northern VA
Not that I ever had any mind to speak of, but all this scoring stuff got me the take a look at some scores from our comp at the Swinetastic event in Frederick, MD back on June 15, 2013. Yea, we finished DAL in chicken, I know.
Anyway, when I started added the scoring, I noticed that all the scores are based on 2012 point system, not the 2013. Is this where I have lost my mind?
2012 scoring:
Appearance = 0.5714
Taste = 2.2858
Tenderness = 1.1428
2013 scoring:
Appearance - .5600
Taste – 2.2972
Tenderness - 1.1428.
So, my scores in chicken were:
978
966
778
766
967
876
My score sheet shows:
30.2856
25.7142
29.1428
24.5714
26.8570
26.2856
If I did the math correctly, the totals were based on 2012 scoring methods. No? Please note, I understand I would have actually scored lower based on the 2013 scoring.
Am I COMPLETLY out in left field here? Or, does anyone really care? Or, is this old news and I missed that office memo?
wallace
Anyway, when I started added the scoring, I noticed that all the scores are based on 2012 point system, not the 2013. Is this where I have lost my mind?
2012 scoring:
Appearance = 0.5714
Taste = 2.2858
Tenderness = 1.1428
2013 scoring:
Appearance - .5600
Taste – 2.2972
Tenderness - 1.1428.
So, my scores in chicken were:
978
966
778
766
967
876
My score sheet shows:
30.2856
25.7142
29.1428
24.5714
26.8570
26.2856
If I did the math correctly, the totals were based on 2012 scoring methods. No? Please note, I understand I would have actually scored lower based on the 2013 scoring.
Am I COMPLETLY out in left field here? Or, does anyone really care? Or, is this old news and I missed that office memo?
wallace