2 nice cooks this weekend

[LordRiffenstein]

Picked up some dry aged steaks on Friday at my local butcher. Cooked them over a nice coal bed in the fire place. Just salt and pepper. They were amazing.

While doing some work in the backyard yesterday, cooked a slab of STL ribs. Recently bought a 2016 bag of Oakridge Crucible ghost and had to try it. Light coating and topped with Plowboys yardbird. 6 hours at 250F on the stick burner. Fantastic tasting ribs, might prefer this over HDD and I love that.

Verzonden vanaf mijn iPhone met Tapatalk

 

[scp]

I like your style...hope you had a nice Belgium brew to sip while you were cooking.

 

[InThePitBBQ]

Nicely done, those look delicious!

 

[LordRiffenstein]

I like your style...hope you had a nice Belgium brew to sip while you were cooking.

Thanks, I might have had a few :mrgreen:

 

[Monte Cristo]

Awesome cook...love your outdoor setup.

 

[Stingerhook]

Your killing it.

 

[SmittyJonz]

:clap2:

 

[JJJBBQ]

I would say two VERY nice cooks! Is that grill in your fireplace?

 

[Joe Black]

Those are some really sweet looking steaks and the color and finish on the ribs was awesome with a great smoke ring.

 

[tom b]

That's some fine looking food Yoeri!

 

[HogGrog]

Mighty fine! I like the HDD but love the Crucible!!

 

[Big George's BBQ]

Food looks amazing. Which is your norm. Love the way you cook

 

[Happy Hapgood]

Just BAM! Mighty Fine Sir!

 

[BillN]

Oh yeah, beef and ribs... looks delicious.

 

[Titch]

Food looks delicious mate

 

[LordRiffenstein]

I would say two VERY nice cooks! Is that grill in your fireplace?

Thanks a lot, it's a setup I came up with after seeing something similar in a video. Had my BIL weld together the construction to hold the grate. Works in the fireplace but also outdoors.

 

[LordRiffenstein]

Mighty fine! I like the HDD but love the Crucible!!

The Crucible, it's spicy but I was surprised that about the flavour it packs. Can't wait to try it on some chicked wings.