A Chickenfried Steak

[SweetHeatBBQnSC]

This looks absolutely marvelous! Also, totally love using all cast iron for the meal!

 

[ModelMaker]

Goodness.
Ed

 

[ulc]

I've eaten lot of chickenfried steak at various diners but never made with a ribeye! That might be the best chickenfried steak ever! Certainly the best looking.

 

[Ron_L]

You'd think that I would know by now not to look at your threads until after lunch, Jeanie :-D

That looks amazing!

 

[Big George's BBQ]

YUM a CFS with a Rib Eye That's an amazing idea That there is Good Eats

 

[NickTheGreat]

Chicken fried steak is one of my favorite foods. Maybe my #1.

I've tried to make it a few times, in a deep fryer and it turned out okay. I may have to try again, using this thread.

 

[kendall]

dang, I need a scratch and sniff option

 

[bluetang]

Most excellent, def one of my favorites!

 

[pitbossJB]

Wow!! That is just over the top. Not to change the subject, but now you have me thinking.....Tenderloin sandwich. Thanks Jeanie!

 

[cfrazier77]

Well done Mam, that looks amazing. Can you tell a difference with a rib-eye and if so what is it? I want to try this so bad!

 

[Capt]

Texan Approved! Looks fantastic

 

[NC Mike]

Now I got a craving and boneless ribeyes are on sale this week for 5.98 at the IGA.

 

[LloydQ]

That looks awesome!! One of my favorite comfort foods ever. Try it next time smothered with a green chile sauce. You will love it.

Great job!!!

Eeeeuuwww! Gag me with a spoon!

 

[Pig_Farmer]

Eeeeuuwww! Gag me with a spoon!

Don't knock it till you try it. In New Mexico we put green chile on just about every thing.

 

[cowgirl]

Thank you for the kind comments! I don't make chickenfried steaks often, but they are one of my favorites. :-D

Well done Mam, that looks amazing. Can you tell a difference with a rib-eye and if so what is it? I want to try this so bad!

Thank you Craig! Yes, I could tell the difference in texture. Most chickenfried steaks have a bit of a tug to them, they are fork tender but still have some "chew". This ribyeye was melt in your mouth tender. I really liked it.

I don't measure the seasoned flour ingredients. I usually start with 2 cups of flour, then start tossing things in. When the "color" looks right, I put a pinch of the flour on my tongue and give it the taste test. Adjust salt, cayenne, etc., accordingly.

Hope you have great luck with it!


Thanks again everyone! :-D

 

[cowgirl]

Don't knock it till you try it. In New Mexico we put green chile on just about every thing.

I do enjoy green chile on just about everything, but wanted to go with skillet gravy this time. I had the "jelly free" half of the biscuit in mind to dip into the gravy bowl. lol

I really love green chile sauce with huevos rancheros! :-D

 

[cowgirl]

Now I got a craving and boneless ribeyes are on sale this week for 5.98 at the IGA.

Heck, that's a good price!

 

[chingador]

That looks awesome. One of my favorites. Just wish I was in my twenties again so I could eat one without gaining 10lbs in a single sitting.

 

[cowgirl]

That looks awesome. One of my favorites. Just wish I was in my twenties again so I could eat one without gaining 10lbs in a single sitting.

Thanks! I wouldn't eat this every day. It was nice to splurge though. :laugh:

 

[NickTheGreat]

That looks awesome!! One of my favorite comfort foods ever. Try it next time smothered with a green chile sauce. You will love it.

Great job!!!

I was in Lubbock a few weeks ago and had a Green Chile Chicken Fried Steak. It was really farking good.