darita
is Blowin Smoke!
- Joined
- Aug 1, 2010
- Location
- Rosevill...
After many SS cook failures, I finally hit on the perfect cook for me. Inside SS right out of the bag, trimmed the silver skin and in a zip lock with some rosemary and then into the Sous vide bath for 8 hours @135. I seasoned and seared over some lump about an inch from the grate.
I’m telling you, this SS was more tender and juicy than any other grilled beef I’ve ever had. I’ll never do SS any other way.
I’m telling you, this SS was more tender and juicy than any other grilled beef I’ve ever had. I’ll never do SS any other way.