jcpetro97
Full Fledged Farker
- Joined
- May 29, 2011
- Location
- Rochester, NY
The time has finally come, and I need to replace my Taylor thermometer units. I had 2, that I used specifically for grate temps. I have another unit I use for meat temps, but I"ll use it, then not... So, as I look at my options, there seems to be a lot to choose from out there, so what are you all using for your cooks, and why did you chose one over the other? I am trying not to get too crazy with the number of probes, etc but I am willing to put some money in, if the product is good and will last...
I have looked at Inkbird, fireboard, and also gone as simple as looking at Maverick and thermopro. Still just trying to figure out what way to go here....
I have looked at Inkbird, fireboard, and also gone as simple as looking at Maverick and thermopro. Still just trying to figure out what way to go here....