Coming soon from Oakridge BBQ

[LYU370]

I haven't seen Mike post this yet, but it's on the Book of Face and I figured the Brethren would be excited...


Introducing Oakridge BBQ's newest rub prototype... SPOGOS ~ Salt, Pepper, Garlic, Onion & Other Spices

Our owner and Master Blender, Michael J. Trump will be walking around giving out free samples at the American Royal Barbeque this weekend. So, if you see him, be sure to stop and ask for your sample!

SPOGOS - Pronounced /'spaw-gōs/ - is our Master Blender Michael Trump's interpretation of the classic S.P.O.G. (salt, pepper, onion, garlic) rub. Balanced salt and a healthy black pepper punch, with earthy mid-tones from porcini mushrooms and savory herbal subtleties that linger on your palate making you want more and more.

 

[LYU370]

 

[Bob C Cue]

Interesting. Thanks for the heads up. And that SOGOPS spelled backwards.

 

[Kanco Connection]

I'm in.

 

[Mike in Roseville]

I could get behind that! I’m down to try it!

 

[BillN]

Thanks for the heads up.

 

[rraming]

please mail me a sample - ha!

 

[jermoQ]

That sounds like a good rub! I won't be able to make it to the contest so Andy, I 2nd this!!

please mail me a sample - ha!

 

[ShadowDriver]

CINCHOUSE just looked over my shoulder and read the prototype label.. "Yes, please! Other stuff you've bought from them has been great."

She also chuckled and seconded Andy's meme...

I think that says quite a lot if Momma's impressed by "KCMike & The Boys."

 

[silverfinger]

My favorite rubs come from Oakridge.
I will have to give this a try.

 

[sudsandswine]

Oh man, need to get my hands on this. I just looked on Oakridge BBQ's site and realized I have every one of their rubs with exception to the Experimental Edition Scorpion Chile Rub (sold out) and the Venison and Wild Game. Turns out that I must like their stuff :thumb:

 

[electron_si]

Yeah I’ll be picking up a bag of this for sure

 

[mytmouz]

Sounds tasty...

 

[EyeBurnEverything]

I like the first 6 ingredients. Lost me at the chiles.:sad:

 

[ShadowDriver]

I like the first 6 ingredients. Lost me at the chiles.:sad:

Again!? Sheesh. This ain't your average grocery store Chili Powder. Just sayin'.

 

[LYU370]

I like the first 6 ingredients. Lost me at the chiles.:sad:

I bet most if not all of your rubs have chile's in them.

Paprika is a chile BTW. :wink:

 

[Kevin89]

Oh man, need to get my hands on this. I just looked on Oakridge BBQ's site and realized I have every one of their rubs with exception to the Experimental Edition Scorpion Chile Rub (sold out) and the Venison and Wild Game. Turns out that I must like their stuff :thumb:

Try the Venison and Wild Game on some pork chops :thumb:

 

[Big George's BBQ]

Thank you This sounds interesting

 

[LordRiffenstein]

Try the Venison and Wild Game on some pork chops :thumb:

I was gonna suggest the same. I've also used it on ribs with some HDD.

 

[kcmike]

Again!? Sheesh. This ain't your average grocery store Chili Powder. Just sayin'.

Yes, I've noticed that too... Candice has an extra-special axe to grind when it comes to chile peppers and my rubs... LOL! :mod: :mod: :mod: