Rusty Kettle
Babbling Farker
Good luck with the new gig.
The Salt Lick does the leftover strategy but they’re still expanding. So it can be done correctly. But man, write a book! Then work out a signing tour at other bbq joints...
It was never stated why the prized pig closed......yet
Prized Pig was definitely not an ideal location for most, but was pretty convenient for me and we usually stopped in once a week, or picked up a few pounds of meat on the weekends.
Was pumped when he was going to head up Fat Cap, but I dislike their owners so much I couldn't make myself go. Glad you found a home with the OneFourteen folks, they seem like good people. Got in there last week for your rib night and they did not disappoint. Will hit you guys up at Barehands Brewery tonight for sure.
“Success is going from failure to failure with no loss of enthusiasm.”
~Trump
Don't want to see any of it in this thread though either