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16Adams

somebody shut me the fark up.

Batch Image
Batch Image
Joined
Jan 16, 2013
Location
USA
This Time, it’s chili. No Q for lunch. Well that’s not quite true :))This Time-won’t be the last time.

5/8# ninja’d Smoked Pork
7/8# chopped smoked brisket
2 cloves purple striped garlic
Chimayo Green Chile
1 can tomato sauce
Williams Chili seasoning
Chicken Stock and water
Simmer and thicken
 
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I had a beautiful girl in Austin Tx in the late 70’s tell me all of life can be found in a song. Then throughout the evening she gradually got all my ones. :)
 
Mighty fine looking bowl of Chili, I say that counts as BBQ as well...



Where does it go? The good Lord only knows
Seems like it was just the other day
I was down at Green Gables, hawking them tables
And generally blowing all my hard earned pay
Piano rolled blues, danced holes in my shoes
There weren't another other way to be
For lovable losers, no account boozers
And honky tonk heroes like me
 
I am headed to Luckenbach TX for a bowl with Waylon, Willie and the boys.

Great musician for anytime but especially for a Friday night when I am off the next day!

Thanks Adams.
 
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