jcopple
Knows what a fatty is.
- Joined
- Mar 16, 2013
- Location
- Sweet Home,Or
I have got to try this. Pics are wonderful!
The idea of making a BLT out of that bbb and summer time home grown tomatoes has got me slathering at the jaw.
http://www.bbq-brethren.com/forum/showthread.php?t=180166
THe above link is the post I want to reply to but it's too old. Used the formula that was from the original but changed the process.
Instead of smoking the bacon wither hot or cold smoke, I used "Hickory smoke powder" during the cure. THe flavor was outstanding and have some frozen and will try to see if that holds up thawed. I love that I dont' have to go through that smoke process is I don't have the time and or dont' feel like I want to do it that round of curing.
Just thought I would let others know about the powder. THat powder is great in Texas red hots too.
Me too, but I'm glad this got bumped. Heck of a thread!Damn, and here I thought Her Geekness had wandered back in..
The hickory smoke powder is super strong. I have just over 4lbs and used 1 tsp.
You are down a ways from me, you still digging out?
What is the cure #1, where to buy??
I can only find curing salt or pink salt.