bbqneo
Knows what a fatty is.
- Joined
- Apr 19, 2004
- Location
- Geneva, IL
I am going to sign up to enter my first competition. The Red, White & BBQ in Westmont, IL- about 30 min from my house. I was wondering if anyone had any tips on transporting my Smoke King Deluxe to and from there or about setting up and tearing down in general? I will have to rent a trailer to tow behind my van. Any benefits to a covered v. open trailer?? (Have seen an open u-haul in the pics section)
Also, what do you do with the hot ash/embers at the end??
Also, what do you do with the hot ash/embers at the end??