Thank you snapper. Tri-Tip is a cut that originated in Santa Maria California in the 50's. It is very popular out west and even mid-west but hasn't made it's way completely to the rest of the country. That's a shame as it is one fine cut of beef if you can get it.That looks pretty darn tasty. I've never cooked a tri tip, I can't even remember seeing one in our local grocery stores
Thank you ssvNailed it!! As always.:mrgreen:
Thank you Shenco. I'm free in June. :becky:great cook. Im cooking 40 pds for a birthday party in june, im looking forward to it.
Thank you Quint. When I put it on the temperature was at 220 and the meat was at 37. I let the temperature slowly climb as the cook went on and when the meat IT was 112 the kamado was at 297. I do it this way so that bringing the kamado up to searing temps only take 5 to 10 minutes. The meat took approximately 45 minutes to go from 37 to 112.Looks fantastic great job. :thumb:
What was your cooking temp prior to searing and how long did it take to get to 112F?
Thank you jaymanWe have a BINGO! Looks great!
Thank you mahenryakVery nicely done! Beautiful color--perfect for the way I like my steaks.
Thank you VinnyThat's a mean tri tip there
Thank you Q JunkieLooks good as always
Thank you slackdogOn point nice pics!
Thank you JeanieLooks perfect!!
Thank you bluetangCooked quite righteously!
:becky:Reserved some for a special project...OK there ya tease!
Thank you LongTong. That's a decent price for trimmed.Great job! It looks perfectly cooked. I can't wait to make one this weekend. Ralph's has them locally for $5.88 trimmed this week...:grin:
Thank you MartyYum is correct. Nice cook.
Thank you Larry:clap: :thumb:
Thank you buckie. The first 2 I cooked I cut wrong. They were still delicious but more chewy that they could've been had I cut them correctly. After that I've always cut them according to this video and had great results.Nailed that one to the wall !!!!
Yeah, good idea to cut at the notch....then you can see right where to go..........
Thank you 16AdamsAwesome!!!!!
Thank you BobGreat color in and out. Doesn't get much better than tri tip. Nice marveling on that one.
Thank you Beerbeque. Mine too.Tri tip is my favorite kinda steak. Yours looks perfect.