I trimmed up a single muscle from a pork shoulder, marinated it in ketcap manis, lime juice, salt and ginger.
Onto the WGA for a gentle reverse sear.
It was very tender.
I think I may be breaking down shoulders more frequently and stretching the budget, this was such a delicious meal!
Wanted to share
Onto the WGA for a gentle reverse sear.
It was very tender.
I think I may be breaking down shoulders more frequently and stretching the budget, this was such a delicious meal!
Wanted to share