Never get tired of a good rib-eye...

[MossyMO]

The rib-eyes right before they got seasoned with Tatonka Dust.


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Just a hook'n with the E-Z Hooks the rib-eye steaks are about to get a couple hours of cold pecan smoke from a 6" tube before firing up the grill.


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Searing the rib-eyes on GrillGrates.


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Hook'n the shrimp.


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Tatonka Dusted rib-eye, grilled garlic toast and shrimp that were seasoned with Seafood Splash and minced garlic.


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MMmmm so good...



Thanks for looking!

 

[peeps]

tasty looking steak!

 

[nucornhusker]

That looks farkin' awesome!

 

[coastal]

Just read about the hook. Never heard of it. Worth it? Food looked great

 

[jshull]

Man that looks amazing! I'm gonna have to only get on here before dinner now I'm hungry again...

 

[tmac3304]

Nice looking meal there!

 

[Ron_L]

Ribeyes are my favorite! Nice job!

 

[Bob in St. Louis]

a couple hours of cold pecan smoke..... before firing up the grill.

That's awesome. Never heard of doing a steak like this. Thanks man.
Rest assured, I'll be ripping off this idea. :-D

 

[MossyMO]

Just read about the hook. Never heard of it. Worth it?

I am really liking the hook, they don't disturb the rub like a spatula or tongs do and when you get the hang of using it with chicken you don't loose sticking skin to the grill grate like you do with a spatula or tongs... they do really work great! We do also sell them now on our website if you are interested.

 

[Fwismoker]

Good job Mossy! Thanks for reminding me, i have ribeyes i need to use up.

 

[HankB]

Looks great! :hungry: We had ribeyes and shrimp as well for dinner (along with roasted spuds, roasted sprouts and steamed green beans.)

 

[Okie Sawbones]

Okay, what is this hook thing? Spit it out. :whip: I've seen some hooks, but why not just use tongs?

 

[plowin-fire]

Looks like a pig tail. I use them. Very handy.
http://www.biggreenegg.com/eggcessories/tools-thermometers-and-cleaners/meat-flipper/

 

[MossyMO]

Okay, what is this hook thing? Spit it out. :whip: I've seen some hooks, but why not just use tongs?

I am really liking the hook, they don't disturb the rub like a spatula or tongs do and when you get the hang of using it with chicken you don't loose sticking skin to the grill grate like you do with a spatula or tongs... they do really work great! We do also sell them now on our website if you are interested.

 

[CharredApron]

Hook? "We do also sell them now on our website if you are interested" I call mine a gaff!

 

[nucornhusker]

I am really liking the hook, they don't disturb the rub like a spatula or tongs do and when you get the hang of using it with chicken you don't loose sticking skin to the grill grate like you do with a spatula or tongs... they do really work great! We do also sell them now on our website if you are interested.

I've got a set of hooks and like them as well. I use them for ribs, whole chicken and chicken parts, as well as some other whole muscle cooks. They are a nice tool to have.

 

[LoneStarMojo]

Great lookin cook! I'm doing ribeyes tomorrow as well for my wifes Bday and mite have to add some shrimp to the menu.

 

[sliding_billy]

Great looking steak.

 

[Phubar]

Mmmm...SurPh 'n TurPh!

 

[Diesel Dave]

Thats some fine lookin grub right there