Never get tired of a good rib-eye...

[16Adams]

Beautiful

Inspirational. Tonight it's a rib eye for sure here

 

[code3rrt]

I'm intrigued by the cold smoke first, does that add a lot more of smokey flavor to the meat? I usually just add some wood chunks to my briquettes or lump and it seems to work pretty well, but I may have to try your idea. Fine looking meal by the way:-D.

KC

 

[MossyMO]

I'm intrigued by the cold smoke first, does that add a lot more of smokey flavor to the meat? I usually just add some wood chunks to my briquettes or lump and it seems to work pretty well, but I may have to try your idea. Fine looking meal by the way:-D.

KC

I feel cold smoking ahead of time may give more time for the meat to take on more smoke flavor... Just my thought. Heck it is just an enjoyable time playing around the grills/smokers trying different methods and it beats being at work!

 

[c farmer]

Very nice.

Might try the cold smoke first thing.

 

[Dadeo719]

Dang it. WHY WHY DO I GET ON HERE AFTER EATING A BLOOMING HAMBURGER FROM WENDY'S, WHY!!!!

 

[ak56]

I love a good ribeye, and that looks like a GOOD ribeye. Picked up a 20# boneless ribeye this weekend. Cut most into 1-1/4" steaks, left about a 5" section to do a prime rib. Vacuum sealed in the freezer until needed and time permits.

 

[Jason TQ]

Nice!! By far my favorite steak.

 

[martyleach]

Rib-eye and shrimp. Nothing wrong here.... that looks awesome. I will pass on the hooks as I really don't like to punch holes in my beef when cooking. Creates a great outlet for a lot of juices.

 

[cowgirl]

Looks great Marty!