Wood Fired Oven has been de-virginized.. Pizza, Lamb Chops & Steaks

[Moose]

Holy farkamole!

Wow...that's just nothing short of fanfarkingtastic! Thanks so much for sharing with us. :clap2:

Are planning to try 00 flour for your pizzas at some point?

 

[capnkrusty]

Now I'm hungry for pizza.:grin:

 

[ssv3]

I was waiting for the day you were gonna "fire" it up. Looks awesome bro. Enjoy!

 

[slow-smoker]

I remember the build pictures, so it's great to see it in action too. Looks like it's going to be busy from here on.

 

[landarc]

Beautiful work on the oven and cooking. The lamb ribs look as good as any I have seen. That was a great afternoon of cooking.

Italian 00 for pizza dough makes a huge difference.

 

[Carbon]

Congratulations on your successful pizza party! Everything looks good!
Yeah, you can't beat the weed burner for starting up the oven. Much less start up smoke too. I always get paranoid with the initial start-up smoke, living in a densely populated area near downtown.

 

[Fatback Joe]

Very nice!

 

[Tonybel]

Now thats what Im talking about!!!

 

[V-wiz]

Holy farkamole!

Wow...that's just nothing short of fanfarkingtastic! Thanks so much for sharing with us. :clap2:

Are planning to try 00 flour for your pizzas at some point?

Thanks Moose, yes i do, i have the flour at home so i will try that next.

 

[V-wiz]

I was waiting for the day you were gonna "fire" it up. Looks awesome bro. Enjoy!

Thanks man.

 

[V-wiz]

Thanks to everyone else. Yes the weed burner is a nice tool to have. Lamb chops were great, i will buy some more. They were from Costco. Sorry no pics of the Prime short rib steaks, didnt have time to snap those.

 

[Big George's BBQ]

WOW That is really nice

 

[Carbon]

Are you roasting anything in it today? Since the party your oven temp should be at ideal temp for doing some ribs or something.....or even tomorrow....

 

[V-wiz]

I dont think i fully saturated the oven yesterday, when i finished the dome was 570-650. This morning the dome was 450 and the floor was 385. So its still too warm for roasting. So maybe tomorrow i will. Plus im working late today. But ya i really want to throw in a Butt in the morning and come home at night to find a falling apart piece of Butt...

 

[Bob in St. Louis]

MMMMmmmmmmm.......I can smell it from here. Fantastic job Sir.

 

[Fat Cap]

Looks awesome! Wish my wife would let me build one in our yard. Kudos to you on your build AND your food!

 

[Ijustwantedtolookatpics]

Awesome
Awesome
Awesome

 

[MJR727]

Amazing - One day I will have a set up like this! Nice work my friend.

 

[V-wiz]

Thanks alot guys, you know you could purchase a pre cast unit and just assemble it if it comes to that point. It really is fun, its just so cool seeing how fast they cook.

 

[Bonewagon]

Farkin' awesome! Both the food and the oven. :thumb: